Ubud, rice fields
The duck that made Ubud famous
Crispy duck, three sambals and a table looking straight out over paddy fields.
Start here
Order the crispy duck
Sit down among the rice fields, order the duck everyone comes for, and take the table you booked.
What people say
"The OG Bebek Tepi Sawah"
From tourists on their one night in Ubud to regulars who keep coming back for the duck.
“Crispy enough to wake the ancestors, yet tender enough not to trouble the old digestion.”
“Food was great! The view? Sooooo amazing. What a vibe! Service also a top notch. Very recommend this place!”
“Tres bons repas authentiques où l’ambiance est très originale Service tres rapide et au top Je recommande vivement…”
“Très beau restaurant et ambiance paisible. La nourriture est bonne Nous avons surtout apprécié car le service était…”
The OG
The original, still in the rice fields
This is the first Bebek Tepi Sawah, the one regulars still call the OG. Reputed to have been visited by Indonesian presidents, it hasn't stopped drawing a crowd for its duck.
Around the tables
Rice fields on every side
Thatched roofs, worn wood, and paddy fields right up to the edge of the dining room.
Find us
Beside Svarga Bebek Villas, in the paddy fields
Parking is on site, free and paid, with free street parking nearby too. There's an art gallery with real Balinese art right at the entrance — worth a look on your way in.
Opens in 32 min
Crispy duck, three sambals, and the sate kakul
The duck is why people come back. These are the dishes named again and again, and the plates from our own board.
Before you come
Questions people actually ask us
What should I order first?
The crispy duck. It is what we are known for, crunchy outside and tender inside. If you want something richer, ask for the bebek betutu, our slow-cooked spiced duck.
Is the sambal really that hot?
Yes. We serve three kinds and they are not toned down for anyone. If you are not used to spice, ask for a milder one on the side.
Does the kitchen really stop at the listed closing time?
Last order is 9pm, even though our listed closing is later. Come before then so you don't get turned away at the door.
Do I need to book ahead?
We take walk-ins, but if you want a table with the full rice-field view, especially for dinner, booking ahead is worth doing.
Is this the original Bebek Tepi Sawah?
Yes. This is the original Ubud restaurant among the rice fields — the one regulars call the OG. There are other branches elsewhere, including Jakarta, but this is where it started.
Do I need a reservation?
Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.
Do you have vegetarian or vegan options?
Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.
Is there a service charge on the bill?
Yes, a service charge is added at the table. It covers the team looking after you across a big property.