Questions people actually ask us

Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.

Yes — we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.

Absolutely — order in person or message us ahead and we'll have it ready to go.

The crispy duck. It is what we are known for, crunchy outside and tender inside. If you want something richer, ask for the bebek betutu, our slow-cooked spiced duck.

Yes. We serve three kinds and they are not toned down for anyone. If you are not used to spice, ask for a milder one on the side.

Last order is 9pm, even though our listed closing is later. Come before then so you don't get turned away at the door.

We take walk-ins, but if you want a table with the full rice-field view, especially for dinner, booking ahead is worth doing.

Yes. This is the original Ubud restaurant among the rice fields — the one regulars call the OG. There are other branches elsewhere, including Jakarta, but this is where it started.

Yes, a service charge is added at the table. It covers the team looking after you across a big property.

There is parking at the property, both free and paid, plus free street parking nearby.